Jambar
Mother of six, runner and food scientist Jennifer Maxwell founded JAMBAR with the goal of helping people feel good about the ingredients they feed their families, and the positive impact they can have on their local communities.
Made from only premium, certified organic ingredients, each JAMBAR features ancient grains, authentic sweeteners from nature, and 10 grams of high quality proteins. JAMBARs include vegan and gluten-free options, and come in four delicious flavors: Malt Nut Melody, Chocolate Cha Cha, Musical Mango and Jammin’ Jazzleberry.
Jennifer, who co-founded the original PowerBar more than 35 years ago with her late husband, wanted a charitable component to be central to her new venture. JAMBAR donates 50% of after-tax profits to organizations that support the transformative pursuits of music and sports. JAMBARs are available at JAMBAR.com, Amazon.com, and select grocery and natural food stores.